Starters
Lobster Soup with Armagnac
Lobster Bisque with slice of warm ciabatta or other bread.
Duo di Mare
Shrimps and smoked salmon in lemon and olive oil dressing.
Delizia Vegetariana (V)
Fresh Bufala mozzarella with sliced tomatoes and bed of rocket salad.
Antologia di Sapori
A combination of mixed Italian Salami and Parmesan Cheese flakes.
Mains
Salmone Reale
Pan fried supreme of Salmon in white wine and fresh tomato served in a bed of spinach.
Tortellini della Festa (V)
Home made tortellini filled with spoinach and  ricotta cheese in tomato creamy sauce.
Rib eye Steak alla Babbo Natale
Rib eye steak with wild mushrooms and red wine sauce, served with chips.
Tacchino di Natale
Traditional roast Turkey served with the trimmings.
 
Desserts
Tiramisu
Christmas Pudding 

Chocolate souffle’