| Starters |
| Lobster Soup with Armagnac |
| Lobster Bisque with slice of warm ciabatta or other bread. |
| Duo di Mare |
| Shrimps and smoked salmon in lemon and olive oil dressing. |
| Delizia Vegetariana (V) |
| Fresh Bufala mozzarella with sliced tomatoes and bed of rocket salad. |
| Antologia di Sapori |
| A combination of mixed Italian Salami and Parmesan Cheese flakes. |
| Mains |
| Salmone Reale |
| Pan fried supreme of Salmon in white wine and fresh tomato served in a bed of spinach. |
| Tortellini della Festa (V) |
| Home made tortellini filled with spoinach and ricotta cheese in tomato creamy sauce. |
| Rib eye Steak alla Babbo Natale |
| Rib eye steak with wild mushrooms and red wine sauce, served with chips. |
| Tacchino di Natale |
| Traditional roast Turkey served with the trimmings. |
| Desserts |
| Tiramisu |
| Christmas Pudding |
|
Chocolate souffle’ |