Festive Menu (available from 15th November 2018)
3 Courses – £ 35 – Glass of Prosecco included
Lobster Soup with Armagnac
Lobster Bisque with slices of warm ciabatta or other bread.
Tris di Sapori
Combination of tuna carpaccio, shrimps and smoked salmon in lemon and olive oil dressing.
Delizia Vegetariana (V)
Fresh Burrata mozzarella with sliced of fresh tomatoes in a bed of rocket salad.
Antologia di Sapori
A combination of mixed Italian Salami and Parmesan Cheese flakes.
Pan fried supreme of Salmon, in white wine and fresh tomato sauce, served in a bed of spinach.
Ravioli della Festa (V)
Home made ravioli filled with mushrooms and ricotta cheese in sage and butter sauce.
Rib eye Steak alla Babbo Natale
Rib eye steak with wild mushrooms and red wine sauce, served with mix vegetable and roast potatoes
Tacchino di Natale
Traditional roast Turkey served with the trimmings.
Apple Tart served with Vanilla ice cream
A 12.50% discretionary service charge will be added to the bill.