Allergens List
| (1) | Nuts | (8) | Cereal Containing Gluten |
| (2) | Peanuts | (9) | Celery |
| (3) | Eggs | (10) | Lupin |
| (4) | Milk | (11) | Mustard |
| (5) | Fish | (12) | Sesame Seeds |
| (6) | Crustacea | (13) | Soya |
| (7) | Molluscs | (14) | Sulphur Dioxide |
Please inform a member of Staff if you have any food allergies
Numbers in brackets denote the type of ALLERGENS contained in the dish.
Antipasti
| Allerg. cont | Starter £ | Main £ | |
| Bruschetta(VG)
Grilled bread rubbed with garlic and topped with olive oil and fresh tomatoes. |
– | 5 | |
| Focaccia all’aglio (VG)
Garlic bread. |
– | 5.5 | |
| Focaccia aglio e formaggio (V)
Garlic bread with cheese. |
(4) | 6.5 | |
| Focaccia pesto e pomodoro (VG)
Garlic bread with pesto and tomato sauce. |
(1)(2) | 6.5 | |
| Minestrone (VG)
Mix vegetables soup. |
(9) | 7.5 | 10 |
| Vellutata di Pomodoro (VG)
Tomato Soup. |
(8) | 7.5 | 10 |
| Parmigiana di Melanzane (V)
Fried aubergine in tomato sauce and mozzarella baked in the oven. |
(4) | 9.5 | 13 |
| Burrata Rucola e Pomodoro (V)
Slices of fresh tomato, Burrata mozzarella in a bed of rocket salad. |
(4) | 11 | 14 |
| Grigliata di verdure al Balsamico (VG)
Mix leaves, rocket and grilled vegetables in balsamic glaze. |
– | 11 | 14 |
| Calamari e zucchine fritti
Deep fried calamari and courgettes. |
(4)(7) | 11.5 | 14.5 |
| Capaccio di Angus
Angus Carpaccio. |
(14) | 12.5 | 16 |
| Gamberoni al peperoncino
Butterfly prawns with garlic, parsley, chilli and butter sauce. |
(6) | 12.5 | 16 |
| Tagliere di salumi misti
Mixed Italian salami, Parma ham and Parmesan cheese flakes. |
(14) | 12.5 | 16 |
Insalate
| Allerg. cont | Main £ | ||
| Insalata di verdure e patate (VG)
Sauted new season potatoes with mix vegetables. |
(8) | 9 | |
| Insalata Pugliese (V)
Mix leaves, sweet corns, black olives, tomatoes and Burrata cheese. |
(4) | 12.5 | |
| Insalata di Mare Seafood salad in olive oil and lemon dressing. |
(5) | 14.5 | |
| Insalata di pollo
Breast of chicken grilled in a bed of mix leaves and tomatoes |
– | 15 |
Risotti
| Allerg. cont | Main £ | ||
| Funghi Porcini (VG)
Risotto with spicy red pesto sauce |
(1)(2) | 14 | |
| Gorgonzola e funghi porcini (V)
Risotto with Gorgonzola cheese and Porcini mushrooms. |
(4) | 15 | |
| Piselli e pancetta
Risotto with peas and pancetta. |
– | 15 | |
| Frutti di mare
Risotto with mix seafood in tomato sauce. |
(5)(6) | 19 |
Pasta
| Allerg. cont | Starter £ | Main £ | |
| Penne all’Arrabbiata (VG)
Penne pasta in spicy tomato sauce. |
(8) | 9.5 | 12 |
| Penne con Cime di Rape e funghi (VG)
Penne pasta with turnip tops and mushrooms in olive oil, chili and garlic |
(8) | 10.5 | 14 |
| Ravioli Spinaci e Ricotta (V)
Ravioli staffed with spinach and ricotta in creamy tomato sauce. |
(4)(8) | 10.5 | 14 |
| Rigatoni ai Quattro Formaggi (V)
Pipe pasta in creamy cheesy sauce. |
(4)(8) | 11.5 | 15 |
| Rigatoni alla N’Duja
Calabria spicy sausage meat sautéed with shallots and tomato sauce. |
(8) | 11.5 | 15 |
| Fettuccine al Salmone
Pasta with smoked salmon in creamy sauce. |
(5)(8) | 11.5 | 15 |
| Rigatoni al Pollo e Rucola Pipe pasta with chicken, rocket salad and rosemary with garlic, olive oil and chilli. |
(8) | 11.5 | 15 |
| Spaghetti alla Carbonara
Pancetta, Parmesan cheese, black pepper and cream |
(8)(4) | 11.5 | 15 |
| Linguine alle Vongole
Baby clams in a garlic and tomato sauce. |
(7)(8) | 11.5 | 15 |
| Lasagna
Traditional Italian Beef lasagna. |
(8) | 11.5 | 15 |
| Fettuccine Bolognese
Pasta with Bolognese sauce. |
(8)(9) | 11.5 | 15 |
| Rigatoni al Filetto
Pasta with strips of Fillet steak, garlic, olive oil, chilli in tomato sauce. |
(8) | 12 | 16 |
| Fettuccine alla Melisa Pasta with king prawns, garlic, olive oil, chilli, white wine and spinach. |
(6)(8) | 16 | 19 |
| Ravioli all’Aragosta e Gamberetti
Ravioli with lobster and prawns with carrots and courgettes in a vodka and CREAM SAUCE. |
(4)(6)(8) | 17 | 20 |
| Linguine all’Aragosta
Linguine pasta with fresh lobster, olive oil, garlic and tomato sauce. |
(6)(8) | 25 |
Pizze
| Allerg. cont | £ | ||
| Margherita (V)
Tomato, mozzarella cheese and basil. |
(4)(8) | 9.5 | |
| Vegetariana (V)
Tomato, mozzarella cheese and roast vegetables. |
(4)(8) | 11 | |
| Piccante
Tomato, mozzarella cheese and spicy salami. |
(4)(8)(14) | 11 | |
| Napoletana
Tomato, mozzarella cheese, cappers and anchovies. |
(4)(8) | 11 | |
| Fiorentina
Tomato, mozzarella, spinach, egg and Parmesan flakes |
(3)(4)(8) | 11 | |
| Quattro Formaggi (V)
Gorgonzola, mozzarella, spicy provolone and Parmesan. |
(4)(8) | 11.5 | |
| Quattro Stagioni Tomato, mozzarella, ham, mushrooms, artichokes and salami. |
(4)(8)(14) | 12.5 | |
| Festa di Carne
Mozzarella, tomato, ham, pepperoni and chicken. |
(4)(8) | 13 | |
| Calzone
Folded pizza with mozzarella cheese, Parma ham, ham and pepperoni |
(4)(8)(14) | 13.5 |
Secondi Piatti
| Allerg. cont | £ | ||
| Trancio di Salmone alla mostarda
Salmon supreme grilled with granary mustard sauce, served with boiled new potatoes. |
(5)(11) | 19 | |
| Filetti di Branzino alla griglia
Grilled fillets of Seabass served with mash potatoes and broccoli. |
(5) | 20 | |
| Grigliata di Pesce (for 2 people) Tuna steak in spicy tomato sauce with black olives and cappers. |
(5) | 28.50 | |
| Petto di Pollo alla crema di funghi
Grilled supreme of chicken in creamy mushroom sauce served with chips. |
(4)(8) | 17.5 | |
| Suprema di Pollo al peperoncino
Breast of chicken grilled with herbs and chilli, served with broccoli and carrots. |
– | 17.5 | |
| Pollo alla Milanese Breast of chicken in breadcrumbs served with Spaghetti Bolognese |
(3)(4)(8) | 18.5 | |
| Parmigiana di Pollo Breast of chicken in breadcrumbs topped with grilled slice of aubergine and mozzarella cheese. |
19 | ||
| Filetto di manzo grigliato al pepe verde Beef fillet steak with Green pepper corn sauce, served with mush potato and broccoli. |
– | 24.5 | |
| Rib eye grigliato rucola, grana e pomodori
Grilled rib eye steak served with sauted mushrooms, rocket and Grana flakes. |
– | 23.5 | |
| Costolette di agnelo alla griglia
Grilled lamb cutlets served with mash potatoes and french beans. |
– | 21 | |
| Fegato di vitello grigliato o burro e salvia.
Calves liver and Bacon grilled or in butter and sage sauce. Served with mash potato and |
19.5 | ||
| Fegato di vitello alla Veneziana
Calves liver with sauted onions in white wine sauce, served with mash potatoes. |
– | 19.5 | |
| Scaloppina di vitello al Marsala
Pan fried veal escalope in Marsala wine sauce, served with new potatoes and french |
– | 20 | |
| Paillard di vitello con verdure grigliate
Grilled veal escalope served with mix grilled vegetables in balsamic dressing. |
– | 20 | |
| Cotoletta alla Milanese
Escalope of veal in breadcrumbs served with mix vegetables or spaghetti Bolognese. |
(3)(4)(8) | 21.5 |
Contorni
| Allerg. cont | £ | ||
| Vegetali misti(VG) Broccoli, carrots and french beans |
– | 4.5 | |
| Pure’ di patate (V) Mashed potatoes. |
(8) | 4.5 | |
| Funghi saltati (VG) Sauted mushrooms. |
– | 4.5 | |
| Insalata verde (VG) Green salad. |
– | 4.5 | |
| Insalata mista (VG) Mixed salad. |
– | 4.5 | |
| Cipolla e pomodori (VG)
Tomato and onion salad.. |
– | 4.5 | |
| Zucchine fritte (V) Deep fried courgettes. |
(8) | 5.5 | |
| Rucola e Grana (V) Rocket and Grana cheese salad. cheese. |
(4) | 5.5 |
Gluten free and Whole-wheat pasta available on request(£ 1.00 surcharge apply)
Vegan Options (VG)
Vegetarian option (V)
A 12.50% Discretionary Service Charge will be added to the final bill.