Please inform a member of Staff if you have any food allergies

Numbers in brackets denote the type of ALLERGENS contained in the dish.

Allergens List

(1) Nuts (8) Cereal Containing Gluten
(2) Peanuts (9) Celery
(3) Eggs (10) Lupin
(4) Milk (11) Mustard
(5) Fish (12) Sesame Seeds
(6) Crustacea (13) Soya
(7) Molluscs (14) Sulphur Dioxide

Antipasti

Allerg. cont Starter £ Main £
Bruschetta(VG)

Grilled bread rubbed with garlic and topped with olive oil and fresh tomatoes.

4.5
Focaccia all’aglio (VG)

Garlic bread.

5
Focaccia aglio e formaggio (V)

Garlic bread with cheese.

(4) 6
Focaccia pesto e pomodoro (VG)

Garlic bread with pesto and tomato sauce.

(1)(2) 6
Minestrone (VG)

Mix vegetables soup.

(9) 7 9.5
Zuppa di Fagioli (VG)

Beans soup with pasta.

(8) 7.5 10.5
Parmigiana di Melanzane (V)

Fried aubergine in tomato sauce and mozzarella baked in the oven.

(4) 8.5 11.5
Burrata Rucola e Pomodoro (V)

Slices of fresh tomato, Burrata mozzarella in a bed of rocket salad.

(4) 10.5 13.5
Grigliata di verdure al Balsamico (VG)

Mix leaves, rocket and grilled vegetables in balsamic glaze.

10.5 13.5
Calamari e zucchine fritti

Deep fried calamari and courgettes.

(4)(7) 10.5 13.5
Prosciutto & Melone

Parma ham with melon.

(14) 10.5 13.5
Gamberoni al peperoncino

Butterfly prawns with garlic, parsley, chilli and butter sauce.

(6) 12 15
Tagliere di salumi misti

Mixed Italian salami, Parma ham and Parmesan cheese flakes.

(14) 12 15

Insalate

Allerg. cont Main £
Insalata di verdure e patate (VG)

Sauted new season potatoes with mix vegetables.

(8) 8.5
Insalata Pugliese (V)

Mix leaves, sweet corns, black olives, tomatoes and Burrata cheese.

(4) 11.5
Insalata Siciliana
Smoked salmon, tuna and anchovies in a bed of mix leaves and tomatoes.
(5) 13.5
Insalata di pollo

Breast of chicken grilled in a bed of mix leaves and tomatoes

14.5

Risotti

Allerg. cont Main £
Pesto rosso (VG)

Risotto with spicy red pesto sauce

(1)(2) 13
Gorgonzola e funghi porcini (V)

Risotto with Gorgonzola cheese and Porcini mushrooms.

(4) 14.5
Piselli e pancetta

Risotto with peas and pancetta.

14.5
Frutti di mare

Risotto with mix seafood in tomato sauce.

(5)(6) 18

Pasta

Allerg. cont Starter £ Main £
Penne all’Arrabbiata (VG)

Penne pasta in spicy tomato sauce.

(8) 8 10.5
Orecchiette con Cime di Rape (VG)

Traditional Apulian pasta with turnip tops in olive oil, chilli and garlic

(8) 10 12.5
Ravioli Spinaci e Ricotta (V)

Ravioli staffed with spinach and ricotta in creamy tomato sauce.

(4)(8) 10 12.5
Rigatoni ai Quattro Formaggi (V)

Pipe pasta in creamy cheesy sauce.

(4)(8) 10.5 13
Rigatoni alla N’Duja

Calabria spicy sausage meat sautéed with shallots and tomato sauce.

(8) 10.5 13
Fettuccine al Salmone

Pasta with smoked salmon in creamy sauce.

(5)(8) 10.5 13
Rigatoni al Pollo e Rucola
Pipe pasta with chicken, rocket salad and rosemary with garlic, olive oil and
chilli.
(8) 10.5 13
Spaghetti alla Carbonara

Pancetta, Parmesan cheese, black pepper and cream

(8)(4) 10.5 13
Linguine alle Vongole

Baby clams in a garlic and tomato sauce.

(7)(8) 10.5 13
Lasagna

Traditional Italian Beef lasagna.

(8) 10.5 13
Fettuccine Bolognese

Pasta with Bolognese sauce.

(8)(9) 10.5 13
Rigatoni al Filetto

Pasta with strips of Fillet steak, garlic, olive oil, chilli in tomato sauce.

(8) 11.5 14
Fettuccine alla Melisa
Pasta with king prawns, garlic, olive oil, chilli, white wine and spinach.
(6)(8) 15.5 18
Ravioli all’Aragosta e Gamberetti

Ravioli with lobster and prawns with carrots and courgettes in a vodka and CREAM SAUCE.

(4)(6)(8) 16 19.5
Linguine all’Aragosta

Linguine pasta with fresh lobster, olive oil, garlic and tomato sauce.

(6)(8) 23

Pizze

Allerg. cont £
Margherita (V)

Tomato, mozzarella cheese and basil.

(4)(8) 9
Vegetariana (V)

Tomato, mozzarella cheese and roast vegetables.

(4)(8) 10
Piccante

Tomato, mozzarella cheese and spicy salami.

(4)(8)(14) 10.5
Napoletana

Tomato, mozzarella cheese, cappers and anchovies.

(4)(8) 10.5
Fiorentina

Tomato, mozzarella, spinach, egg and Parmesan flakes

(3)(4)(8) 10.5
Quattro Formaggi (V)

Gorgonzola, mozzarella, spicy provolone and Parmesan.

(4)(8) 11.5
Quattro Stagioni
Tomato, mozzarella, ham, mushrooms, artichokes and salami.
(4)(8)(14) 11.5
Festa di Carne

Mozzarella, tomato, ham, pepperoni and chicken.

(4)(8) 12.5
Calzone

Folded pizza with mozzarella cheese, Parma ham, ham and pepperoni

(4)(8)(14) 13

Secondi Piatti

Allerg. cont £
Trancio di Salmone alla mostarda

Salmon supreme grilled with granary mustard sauce, served with boiled new potatoes.

(5)(11) 18
Filetti di Branzino alla griglia

Grilled fillets of Seabass served with mash potatoes and broccoli.

(5) 19.5
Filetto di Tonno alla Pizzaiola
Tuna steak in spicy tomato sauce with black olives and cappers.
(5) 19.5
Petto di Pollo alla crema di funghi

Grilled supreme of chicken in creamy mushroom sauce served with chips.

(4)(8) 17
Suprema di Pollo al peperoncino

Breast of chicken grilled with herbs and chilli, served with broccoli and carrots.

 – 17
Cotoletta di Pollo alla Milanese
Breast of chicken in breadcrumbs served with Spaghetti Bolognese
(3)(4)(8) 18
Parmigiana di Pollo
Breast of chicken in breadcrumbs topped with grilled slice of aubergine and mozzarella
cheese.
(3)(4)(8) 19
Filetto di manzo grigliato al pepe verde
Beef fillet steak with Green pepper corn sauce, served with mush potato and broccoli.
24
Rib eye grigliato rucola, grana e pomodori

Grilled rib eye steak served with sauted mushrooms, rocket and Grana flakes.

22.5
Costolette di agnelo alla griglia

Grilled lamb cutlets served with mash potatoes and french beans.

21
Fegato di vitello grigliato o burro e salvia.

Calves liver and Bacon grilled or in butter and sage sauce. Served with mash potato and
french beans.

19.5
Fegato di vitello alla Veneziana

Calves liver with sauted onions in white wine sauce, served with mash potatoes.

19.5
Scaloppina di vitello al Marsala

Pan fried veal escalope in Marsala wine sauce, served with new potatoes and french
beans.

19
Paillard di vitello con verdure grigliate

Grilled veal escalope served with mix grilled vegetables in balsamic dressing.

20
Cotoletta alla Milanese

Escalope of veal in breadcrumbs served with mix vegetables or spaghetti Bolognese.

(3)(4)(8) 21

Contorni

Allerg. cont £
Vegetali misti(VG)
Broccoli, carrots and french beans
4
Pure’ di patate (V)
Mashed potatoes.
(8) 4
Funghi saltati (VG)
Sauted mushrooms.
  4
Insalata verde (VG)
Green salad.
4
Insalata mista (VG)
Mixed salad.
4
Cipolla e pomodori (VG)

Tomato and onion salad..

4
Zucchine fritte (V)
Deep fried courgettes.
(8) 5
Rucola e Grana (V)
Rocket and Grana cheese salad.
cheese.
(4) 5

Gluten free and Whole-wheat pasta available on request(£ 1.00 surcharge apply)
Vegan Options (VG)
Vegetarian option (V)
A 12.50% Discretionary Service Charge will be added to the final bill.