Allergens List
(1) | Nuts | (8) | Cereal Containing Gluten |
(2) | Peanuts | (9) | Celery |
(3) | Eggs | (10) | Lupin |
(4) | Milk | (11) | Mustard |
(5) | Fish | (12) | Sesame Seeds |
(6) | Crustacea | (13) | Soya |
(7) | Molluscs | (14) | Sulphur Dioxide |
(1) | Nuts | (8) | Cereal Containing Gluten |
(2) | Peanuts | (9) | Celery |
(3) | Eggs | (10) | Lupin |
(4) | Milk | (11) | Mustard |
(5) | Fish | (12) | Sesame Seeds |
(6) | Crustacea | (13) | Soya |
(7) | Molluscs | (14) | Sulphur Dioxide |
Allerg. cont | £ | |
Bruschetta (VG)
Grilled bread, garlic, olive oil and tomatoes |
(8) | 7.5 |
Focaccia all’aglio (VG)
Garlic bread. |
(8) | 9.0 |
Focaccia aglio e formaggio (V)
Garlic bread with cheese. |
(4)(8) | 9.0 |
Focaccia pesto e pomodoro (VG)
Garlic bread with pesto and tomato sauce. |
(1)(2)(8) | 9.0 |
Zuppa del giorno (VG)
Soup of the day. Ask staff for details. |
– | 9.5 |
Insalata Tricolore (V) (Starter/Main)
Mozzarella cheese and sliced tomatoes |
(4) | 18.0 |
Calamari fritti (Starter/Main)
Deep fried calamari |
(4)(7)(8) | 16.5/21.5 |
Gamberoni al peperoncino (Starter/Main)
Prawns, garlic, parsley, chilli and butter sauce |
(4)(6) | 18.5/25.5 |
Allerg. cont | £ | |
Penne al Pesto verde (VG)
Penne pasta with pesto sauce |
(1)(2)(8) | 17.5 |
Gnocchi Gorgonzola e funghi (VG)
Gnocchi in creamy mushroom sauce. |
(8) | 18.5 |
Tortellini Spinaci e Ricotta (V)
Spinach and ricotta in creamy tomato sauce |
(4)(8) | 18.5 |
Rigatoni Pollo
Pipe pasta with chicken and rocket in garlic, olive oil and chilli |
(4)(8) | 19.5 |
Rigatoni alla N’Duja
Spicy sausage with shallots in tomato sauce |
(8) | 19.5 |
Spaghetti alla Carbonara
Pancetta, Parmesan, black pepper and cream |
(4)(8) | 19.5 |
Linguine alle Vongole Baby clams in a garlic and tomato sauce |
(8) | 19.5 |
Rigatoni al Filetto
Pasta with strips of Fillet steak, garlic, olive oil, chilli in tomato sauce. |
(8) | 21.0 |
Allerg. cont | £ | |
Margherita (V)
Tomato, mozzarella cheese and basil |
(4)(8) | 14.5 |
Vegetariana (V)
Gorgonzola cheese and broccoli. |
(4)(8) | 18.0 |
Fiorentina (V)
Tomato, mozzarella, spinach, egg, Parmesan |
(3)(4)(8) | 18.0 |
Napoletana
Tomato, mozzarella cheese, cappers and anchovies |
(4)(5)(8) | 16.5 |
Piccante
Tomato, mozzarella cheese and spicy salami |
(4)(8)(14) | 16.5 |
Quattro Stagioni
Tomato, mozzarella, ham, mushrooms, artichokes, salami |
(4)(8)(14) | 18.0 |
Festa di Carne Mozzarella, tomato, ham, pepperoni and chicken |
(4)(8)(14) | 19.0 |
Calzone
Mozzarella, Parma ham, ham and pepperoni sausage |
(4)(8)(14) | 19.0 |
Allerg. cont | £ | |
Salmone alla mostarda
Salmon supreme grilled with granary mustard served with roast potatoes. |
(4) | 24.0 |
Pollo alla Milanese
Breast of chicken in breadcrumbs served with mix veg or penne al pomodoro |
(3)(8) | 22.5 |
Cotoletta alla Milanese
Escalope of veal in breadcrumbs served with mix vegetables or penne al pomodoro. |
(3)(8) | 27.0 |
Allerg. cont | £ | |
Insalata verde / mista (VG) Green salad / mixed salad |
– | 6.0 |
Insalata mista (VG) Mixed salad |
– | 6.0 |
Rucola e Grana (V) Rocket and Grana cheese salad. cheese |
(4) | 8.0 |
Cipolla e pomodori (VG)
Tomato and onion salad. |
– | 6.0 |
Patatine
Chips. |
– | 5.0 |
Pasta dish (starter portion) | (8) | 13.5 |
Gluten free and Whole-wheat pasta available on request(£ 2.50 surcharge apply)
Vegan Options (VG)
Vegetarian option (V)
A 12.50% Discretionary Service Charge will be added to the final bill.